Think for a moment about the food we eat and the fact that over 10,000 food chemicals and additives are currently in use in our food supply.
All of these chemicals are used to make processed and packaged food look and taste better and, of course, last longer.
Think of what this does to our body when ingested and is being stored by our body?
The average person consumes over 14,000 pounds of food chemicals and additives each year.
That means that over the course of a normal lifespan, we consume more than
1000.000 pounds of food chemicals and additives, not including those found in water and air.
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